Pork Recipe


Beer tenderizes pork chops and brings out their natural juiciness, so it takes little else to make this dish taste great. Try this now. Enjoy eating!

Beer braised pork chops recipe ingredients:

4 large pork chops
Salt and black pepper, to taste
1 tablespoon butter
½ cup sliced onion
1 (12-ounce) can beer

How to cook Beer braised pork chops:

1) Season chops on both sides with salt and pepper.

2) Melt butter in a large skillet over medium-high. Add chops and cook until browned on both sides, about 8 minutes total.

3) Add onion to skillet; cook until softened, stirring occasionally, about 3 minutes.

4) Add beer to skillet; bring to a boil over high heat. Reduce to a simmer and cook, covered, until chops are cooked through, turning once, 45 to 60 minutes.

Preparing time: 20 minutes

Cooking time: 1 hour


About jaecy123

born again christian : volunteer in rock campus see at rockcampus.com student ; Adamson university Philippines


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